MENUS
BRUNCH
7
Eggs On Toast
Poached, fried or scrambled
7
Swap potato bread for 5 grain, English muffin or ciabatta 2
16
Workers Hash
House-made pulled pork hash, spring onion, bok choy, poached egg and hollandaise sauce
16
gf*, df*
ADD ONS
2
Hollandaise
2
4
Spinach,
4
4
Mushrooms
4
4
Eggs
4
5
Bacon
5
5
Grilled Chicken
5
5
Grilled Tomatoes
5
5
Avocado Mash
5
5
Ham
5
5
Grilled halloumi
5
6
Smoked salmon
6
6
Chorizo
6
BURGERS
All served with hand cut fries
20
Chicken Sandwich
Buttermilk fried chicken, bacon, avocado and sweet chilli slaw served between grilled cheese sandwiches
20
23
Holy Cow Beef
200g beef patty, bacon, smoked cheddar, lettuce, tomato, onion, pickle and sriracha mayo on a milk bun
23
21
Open Steak Sandwich
150g striploin steak on a slice of ciabatta bread with smoked cheddar, green salad and tomato relish
21
20
Vege
Portobello mushroom, halloumi, red onion, tomato relish on a milk bun
20
5 | 4 | 2
Add
Bacon | Egg | Gluten Free Bun
5 | 4 | 2
2
Swap Fries
2
Sweet potato wedges
Salad
LUNCH
10
Soup of The Day
Ask for today's soup. Served with ciabatta
10
22
Beer Battered Fish and Chips
Hand cut fries, green salad and tartare sauce
22
33
Scotch Fillet
300g free-range Angus prime scotch fillet, hand cut fries, green salad and your choice of
33
Creamy mushroom sauce, red wine jus or garlic butter
Add egg 4
gf
26
Chicken Schnitzel
Crumbed chicken, super slaw, polenta chips and gravy
26
22
Linguni Aglio Olio
Garlic, oil, parsley and chilli
22
Swap chicken 2
df*
POD
Market Fish
White bean and tomato puttanesca, olive tapenade
POD
gf/df
SALADS
17
CRUNCHY
Crunchy tortillas with mesclun salad, grilled sweet corn, smashed avocado and capsicum
17
gf*/ df
16
ROCKET AND PEAR
Balsamic dressing and feta cheese
16
gf
16
DEEP FRIED TOFU
Green cabbage, red cabbage, capsicum, red onion, mung beans, with ginger and coriander dressing
16
vg
18
CAESAR
Cos lettuce and croutons with creamy garlic dressing, parmesan cheese, anchovies, bacon, poached egg
18
Sides
5
Green Salad
5
7
Seasonal Vegetables
7
5
Iceberg Wedge
5
7
Mash and Gravy
7
6
Kumara Wedges
6
5
Bread
5
6
Hand Cut Fries
6
5
Shoestring Fries
5
STARTERS
8
Orange and Rosemary Olives
Marinated olives
8
gf, df
10
Soup of The Day
Ask for todays flavour. Served with ciabatta
10
14
Lemon Pepper Calamari
With aioli
14
12
Mushroom Arancini
Flat mushroom and cheese risotto balls with aioli
12
10
Chilli Cobb Loaf
Chilli cheese sauce
10
13
Beef Rib Sliders
3 sliders with braised red cabbage and dipping gravy
13
15
Chicken Wings
Sauce options
15
Chipotle, nam jim, hot buffalo, blue cheese
gf*, df*
15
Pork Bao
Pork belly, pickled cucumber and hoisin sauce
15
df
8
Garlic Bread
8
Add cheese 2
SALADS
17
Crunchy
Crunchy tortillas with mesclun salad, grilled sweet corn, smashed avocado and capsicum
17
gf*/df
16
Rocket and Pear
Balsamic dressing and feta cheese
16
gf
16
Deep Fried Tofu
Green cabbage, red cabbage, capsicum, red onion, mung beans with ginger and coriander dressing
16
v*
MAINS
33
Scotch Fillet
300g free-range Angus prime scotch fillet, hand cut fries, green salad and your choice of
33
creamy mushroom sauce, red wine jus or garlic butter
gf
29
Pork Belly
Garlic mash and wilted cabbage, caramelised onion gravy
29
gf
POA
Market Fish
White bean and tomato puttanesca, olive tapenade
POA
gf, df
32
Lamb Shank
Garlic mash and lentil jus
32
gf
26
Chicken Schnitzel
Crumbed chicken, super slaw, polenta chips and gravy
26
29
BBQ Pork Ribs
Hand cut fries and crunchy salad
29
22
Beer Battered Fish and Chips
Hand cut fries, green salad and tartare sauce
22
21.5
Linguini Aglio Olio
Garlic, oil, parsley and chilli
21.5
Swap for chicken 2
df*
BURGERS
All served with hand cut fries
20
Chicken Sandwich
Buttermilk fried chicken, bacon, avocado and sweet chilli slaw served between grilled cheese sandwiches
20
23
Holy Cow Beef
200g beef patty, bacon, smoked cheddar, lettuce, tomato, onion, pickle and sriracha mayo on a milk bun
23
20
Vege
Portobello mushroom, halloumi, red onion, tomato relish on a milk bun
20
5 | 4 | 2
Add
Bacon | Egg | Gluten Free Bun
5 | 4 | 2
2
Swap Fries
2
Sweet potato wedges
Salad
SIDES
5
Green Salad
5
7
Seasonal Vegetables
7
5
Iceberg Wedge
5
8.5
Mash and Gravy
8.5
6
Kumara Wedges
6
5
Bread
5
6
Garlic and Thyme Roasted Mushroom
6
DESSERT
10
Peanut Butter Chocolate Sundae
Vanilla ice cream, chocolate sauce, peanut butter cream and wafer
10
12
Panna Cotta with Berries
Vanilla bean manna cotta with berry compote
12
gf
13
Chocolate Brownie
Warm chocolate brownie, ice cream and chocolate sauce
13
13
Deep Fried Banana Split
Ice cream, chocolate and caramel sauce topped with whipped cream
13
SNACKS
13
Beef Rib Sliders
3 Sliders with braised red cabbage and dipping gravy
13
15
Chicken Wings
Your choice of sauce
15
Chipotle, nam jim, blue cheese or hot buffalo
12
Mushroom Arancini
Flat mushroom and cheese risotto balls with aioli
12
10
Polenta Chips
House tomato relish and aioli
10
gf
9
Shoestring Fries
Parmesan and Aioli
9
9
Hand Cut Fries
Tripple cooked with onion gravy
9
9
Sweet Potato Wedges
Sriracha Aioli
9
14
Lemon Pepper Calamari
Seasoned calamari rings and aioli
14
17
Nachos
Corn chips, beef and red bean chilli, jalapeño cheese sauce, sour cream and avocado
17
8
Garlic Bread
8
Add cheese 2
