MENUS
BRUNCH
7
Eggs On Toast
Poached, fried or scrambled
7
Swap potato bread for 5 grain or ciabatta 2
16
Workers Hash
House-made pulled pork hash, spring onion, bok choy, poached egg and hollandaise sauce
16
gf*, df*
16
Eggs Benne
Served on English muffin. Choose from
16
Smoked salmon, ham or spinach and mushroom
gf*
Add Ons
2
Hollandaise
2
4
Spinach,
4
4
Mushrooms
4
4
Eggs
4
5
Bacon
5
5
Grilled Chicken
5
5
Grilled Tomatoes
5
5
Avocado Mash
5
5
Ham
5
5
Grilled halloumi
5
6
Smoked salmon
6
6
Chorizo
6
BURGERS
All served with hand cut fries
20
Chicken Sandwich
Buttermilk fried chicken, avocado and sweet chilli slaw served between grilled cheese sandwiches
20
23
Holy Cow Beef
200g beef patty, smoked cheddar, lettuce, tomato, onion, pickle and sriracha mato on milk bun
23
23
Open Steak Sandwich
150g striploin steak on a slice of ciabatta bread with smoked cheddar, green salad and tomato relish
23
20
Vege
Portobello mushroom, halloumi, red onion, tomato relish on milk bun
20
5 | 4
Add
Bacon | Egg
5 | 4
2
Swap Fries
2
Sweet potato wedges
Salad
LUNCH
9
Soup of The Day
Ask for todays soup. Served with ciabatta
9
22
Beer Battered Fish and Chips
Hand cut fries, green salad and tartare sauce
22
33
Scotch Fillet
300g free range Angus prime scotch fillet, polenta chips, green salad and your choice of
33
Creamy mushroom sauce, red wine jus or garlic butter
Add egg 4
gf
26
Chicken Schnitzel
Crumbed chicken, super slaw, polenta chips and gravy
26
22
Linguni Aglio Olio
Garlic, oil, parsley and chilli
22
df*
Sides
5
Green Salad
5
7
Seasonal Vegetables
7
5
Iceburg Wedge
5
7
Mash and Gravy
7
6
Kumara Wedges
6
5
Bread
5
6
Hand Cut Fries
6
5
Shoestring Fries
5
STARTERS
8
Orange and Rosemary Olives
Marinated olives
8
gf, df
9
Soup of The Day
Ask for todays flavour. Served with ciabatta
9
14
Lemon Pepper Calamari
With aioli
14
14
Mushroom Arancini
Flat mushroom and cheese risotto balls with aioli
14
10
Chilli Cobb Loaf
Chilli cheese sauce
10
13
Beef Rib Sliders
3 sliders with braised red cabbage and dipping gravy
13
15
Chicken Wings
Sauce options
15
Chipotle, nam jim, hot buffalo, blue cheese
gf*, df*
15
Pork Bao
Pork belly, pickled cucumber and hoisin sauce
15
df
8
Garlic Bread
8
Add cheese 2
SALADS
17
Crunchy
Crunchy tortillas with mesclun salad, grilled sweet corn, smashed avocado and capsicum
17
Add
Chicken 5
Halloumi 5
Mushrooms 6
Bacon 5
gf*, df
16
Rocket and Pear
Balsamic dressing and feta cheese
16
Add
Chicken 5
Halloumi 5
Mushrooms 6
Bacon 5
gf
16
Deep Fried Tofu
Green cabbage, red cabbage, capsicum, red onion, mung beans with ginger and coriander dressing
16
Add
Chicken 5
Halloumi 5
Mushrooms 6
Bacon 5
v*
MAINS
33
Scotch Fillet
300g free range Angus prime soctch fillet, polenta chips, green salad and your choice of
33
creamy mushroom sauce, red wine jus or garlic butter
gf
28.5
Pork Belly
Garlic mash and wilted cabbage, caramelised onion gravy
28.5
gf
POA
Market Fish
White bean and tomato puttanesca, olive tapenade
POA
gf, df
32
Lamb Shank
Garlic mash and lentil jus
32
gf
26
Chicken Schnitzel
Crumbed chicken, super slaw, polenta chips and gravy
26
29.5
BBQ Pork Ribs
Hand cut fries and crunchy salad
29.5
22
Beer Battered Fish and Chips
Hand cut fries, green salad and tartare sauce
22
21.5
Linguini Aglio Olio
Garlic, oil, parsley and chilli
21.5
df*
BURGERS
All served with hand cut fries
20
Chicken Sandwich
Buttermilk fried chicken, avocado and sweet chilli slaw served between grilled cheese sandwiches
20
23
Holy Cow Beef
200g beef patty, smoked cheddar, lettuce, tomato, onion, pickle and sriracha mato on milk bun
23
23
Open Steak Sandwich
150g striploin steak on a slice of ciabatta bread with smoked cheddar, green salad and tomato relish
23
20
Vege
Portobello mushroom, halloumi, red onion, tomato relish on milk bun
20
5 | 4
Add
Bacon | Egg
5 | 4
2
Swap Fries
2
Sweet potato wedges
Salad
SIDES
5
Green Salad
5
7
Seasonal Vegetables
7
5
Iceberg Wedge
5
8.5
Mash and Gravy
8.5
6
Kumara Wedges
6
5
Bread
5
6
Garlic and Thyme Roasted Mushroom
6
DESSERT
10
Peanut Butter Chocolate Sundae
Vanilla ice cream, chocolate sauce, peanut butter cream and wafer
10
12
Panna Cotta with Berries
Vanilla bean manna cotta with berry compote
12
gf
13
Chocolate Brownie
Warm chocolate brownie, ice cream and chocolate sauce
13
13
Deep Fried Banana Split
Ice cream, chocolate and caramel sauce topped with whipped cream
13
SNACKS
13
Beef Rib Sliders
3 Sliders with braised red cabbage and dipping gravy
13
15
Chicken Wings
Your choice of sauce
15
Chipotle, nam jim, blue cheese or hot buffalo
10
Mushroom Arancini
Flat mushroom and cheese risotto balls with aioli
10
8.5
Polenta Chips
House tomato relish and aioli
8.5
gf
8
Shoestring Fries
Tripple cooked with onion gravy
8
Add bacon and cheese 2
9
Sweet Potato Wedges
Sriracha Aioli
9
14
Lemon Pepper Calamari
Seasoned calamari rings and aioli
14
16
Nachos
Corn chips, beef and red bean chilli, jalapeño cheese sauce, sour cream and avocado
16
10
Chilli Cobb Loaf
Chilli cheese sauce
10
8
Garlic Bread
8
Add cheese 2
BURGER
23
Texas Mule
Texas style smoked brisket, cactus and iceberg slaw, peach relish, ciabatta bun and hand cut fries
23
COCKTAIL
16
Crafted Chocolate Sour
chocolate infused Jack Daniels with locally sourced chocolate, fresh lemon juice and free-range egg white served with a dessert chocolate taco
16
